I can’t believe Easter is already here. I feel like February and March flew by in the blink of an eye. Our family typically goes out for Easter brunch, but for those of you who host at home, I wanted to share a few Easter tablescape and recipe ideas.
The weather in Atlanta is supposed to be gorgeous on Sunday – sunny and mid-70s. So minus the pollen, it should be the perfect spring day.
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Easter Tablescapes
Bright & Cheerful Easter Tablescape
For my first Easter tablescape, I loaded up the pastels and created a bright and cheerful Easter table. From the faux eggs (purchased at World Market) to the bright yellow napkins (similar found here), this was a great way to welcome the Spring season.
Blush & Neutral Tablescape
Last year, I created a blush and neutral tablescape. This is a great cost-effective option. I purchased plastic eggs at Dollar Tree and painted them with various colors of chalk paint. The dusty miller came from our yard, and the pink placemats are from Ikea. The jute utensil holders are from World Market (my favorite store for table decor!). They also have some gorgeous blush plates that are great for spring.
Farmhouse Easter Tablescape
This year, natural elements take center stage with ornamental cabbage and plants serving as the centerpiece. Loving the blue, white and lavender for an easy Spring table. The copper wine glasses are also World Market finds.
Vintage Spring Tablescape
While this vintage Spring tablescape isn’t technically Easter, it certainly can work for an Easter setting. I love the vintage Spode plates mixed with my mom’s blue, yellow and mint LuRay. Here are some similar mint salad plates I found.
Recipes
While I don’t post a ton of recipes, the ones I do share are great for Easter.
Grandma’s Blueberry Coffeecake
My absolute favorite baked treat to make, this is perfect for an Easter brunch. It’s easy to make and so delicious!
Blue Cheese & Honey Appetizers
Quick and easy appetizers make for something to pull together post-Church and before the large Easter brunch.
What are you doing for Easter this year? Do you brunch out or stay at home?